Aunt Mollys Enchanted Brambleberry Pie with Cursed Cream Recipe

from the Glitch Western world of Ghosttown™

꧁☆★ Enchanted Brambleberry Pie with Cursed Cream Ingredients ★☆꧂
⟾ For the Pie Crust

• 2 pounds unsalted butter, chilled and cut into small pieces

• 3 cups all-purpose flour

• 1/4 teaspoon salt

• 1/2 pint heavy cream

⟾ For the Brambleberry Filling

• 1 peck brambleberries

• 1 enchantment

• 1/2 cup sugar

• 4 tablespoons cornstarch

• 1/4 teaspoon ground cinnamon

⟾ For the Cursed Cream

• 1 quart fresh milk

• 1 cup brambleberries

• 1/2 cup sugar

• 1/4 teaspoon ground cinnamon

• 1/4 teaspoon vanilla extract

• 1 pint heavy cream

• 3 curses

• 1 tablespoon cornstarch (optional)

꧁☆★ Enchanted Brambleberry Pie Instructions ★☆꧂

1. Build a fire in your oven and heat it to as hot as it will go.

2. In a large crystal bowl, combine the chilled butter, all-purpose flour, and salt. Use your fingers to work the mixture together until it forms coarse crumbs.

3. Stir in the heavy cream until the dough comes together.

4. Press the dough into a 9-inch steel pie plate, forming the pie crust. For a decorative touch, flute the edges of the pie crust using a small sharp fork.

5. In a separate lead glass bowl, gently combine the brambleberries.

6. Mix the sugar, cornstarch, and ground cinnamon with the brambleberries.

7. Inscribe the enchantment lightly into the surface of the dough inside the pie plate.

8. Pour the brambleberry mixture into the prepared pie crust, covering the inscription.

9. Carefully place the pie inside your oven and bake for 1,080 heartbeats, 300 blinks, 240 breaths, or 2,700 pendulum swings.

10. Continue to bake for an additional period of the same duration, repeating the enchantment silently until the crust turns golden brown and the brambleberries are bubbling.

11. Allow the pie to cool completely before serving on a golden platter.

꧁☆★ Cursed Cream Instructions ★☆꧂

1. In a large copper saucepan, combine the fresh milk, brambleberries, sugar, ground cinnamon, and vanilla extract.

2. Place the copper saucepan over a low fire and stir gently to combine the ingredients. Let the mixture simmer slowly until the brambleberries soften and release their secrets, usually in 1,080 heartbeats, 300 blinks, 240 breaths, or 2,700 pendulum swings.

3. For a thicker consistency, whisk in the cornstarch during the simmering to make a pudding texture.

4. Once the brambleberry mixture has simmered to your desired taste and texture, remove it from the fire and let it cool slightly.

5. In a separate small cauldron which has already been enchanted (cursed) by Aunt Molly, whip the heavy cream until it forms soft peaks while singing songs of The Valley.

6. As the milk thickens spellbinding visions take shape within. Enchantments this cursed milk might contain include Aunt Molly’s spells Whisperroring Voices, Ephemeral Invisibility, and the Entangled Dreams of Surreality.

7. Gently fold the whipped cream into the brambleberry milk mixture, creating a luscious and creamy dessert. Do not ingest this deliciousness unless you too wish to be enchanted (cursed) by Whisperroring Voices, Ephemeral Invisibility, and the Entangled Dreams of Surreality.

8. Dollop the Cursed Cream onto the freshly baked Enchanted Brambleberry Pie.

9. Garnish with a few fresh brambleberries, precious gems of The Forest.

╰┈►⎔ Spells, enchantments, and curses contained within include the following.

Entangled Dreams of Surreality: Cursed milk blurs distinctions between dreams and reality and pushes the drinker into dreamstates during waking hours.

Ephemeral Invisibility: Consuming the cursed milk might cause timespace to warp and wobble around the drinker, causing fleeting moments of confusion in which those who drink the milk cannot be seen or seem to disappear momentarily.

Whisperroring Voices: Cursed milk carries haunting voices that whisper crypticly, sending encoded messages to those who consume it. These eerie utterances torment their victims with secrets from the past and unstable predictions for the futures.